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IR 64 Parboiled Rice

Phone: +919030444874
Email: info.veeraraghava@gmail.com

IR 64 Parboiled Rice is a widely cultivated long-grain, non-basmati rice variety from India, known for its affordability, golden-yellow appearance, and excellent cooking qualities. Through the parboiling process, essential nutrients are retained within the grain, making it healthier and more durable than raw rice. It’s commonly exported and consumed across Asia, Africa, and the Middle East, where it’s appreciated for its soft, non-sticky texture and versatility in various dishes. This rice is available in different broken percentages to meet a wide range of culinary, commercial, and industrial needs.

The 5% broken variety is premium quality with minimal broken grains, making it perfect for hotels, export markets, and high-end kitchens. The 10% broken grade offers a great balance between quality and price, ideal for daily household use and food services. 25% broken rice is an economical option used in canteens, bulk meal services, and government food programs due to its quick-cooking and energy-rich properties. The 100% broken version is soft and fully broken, suited for baby food, porridge, animal feed, and processed food industries. Each grade of IR 64 parboiled rice serves a specific purpose, ensuring that every buyer—from households to manufacturers—gets a reliable, value-for-money product that delivers on taste, texture, and nutrition.